Tofu Walnut Vegan Cheesecake Recipe

NGREDIENTS:
• 150 grs of extra firm tofu

• 190 grs of cream cheese

• 150 grs of unsweetened Greek yogurt

• 7 grs of gelatine

• 5 tablespoons of hot water
• 150 grs of walnuts and almonds

• 1/4 cup of honey

• 1/4 cup of coconut oil

• 300 grs of strawberries and raspberries

For more great recipes from Vanessa Hernandez, visit chokolatpimienta.com

This article appears in ISSUE 23 of Healthy Juicing Magazine

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